Archive for the ‘Cakes’ Category
Prepare a delicious and special carrot cake for your kids this Christmas
Ingredients:
- 6 eggs
- 1 ½ teaspoons of white sugar
- 1 ½ cups of skim milk
- 1 ½ cups of vanilla extract
- ¼ tea spoons of cloves powder
- ½ tea spoon of nutmeg powder
- 1 teaspoon of cinnamon powder
- 2 teaspoons of baking soda
- 1 cup of wheat flour(whole)
- 1 cup of flour(all-purpose)
- 1 cup of crushed pineapple
- 2 cups of shredded carrots
- ½ cup of chopped walnuts
- ½ cup of raisin
Preparation method:
Take a large mixing bowl and add egg whites into it followed by sugar. Gradually add in skin milk and vanilla. Add all the dry ingredients i.e. clove and nutmeg followed by cinnamon and baking soda. Add flour after that and stir all the contents with a spoon. Then add the remaining ingredients (carrots, walnuts, pineapple, raisins) all at a time. Bake for 35 minutes at 350 degrees Fahrenheit. Put into a pan that is greased slightly. Prefer a non fat cooking spray. This completes your special carrot cake. This is indicated by the coming out of toothpick put in the center.
Cheesecake Cooking Styles
Once upon a time, when athletes in Ancient Greece started competing in rigorous events at Olympic Games, slices of cheesecakes were made, which basically contained the three basic ingredients: cheese, wheat flour and sweetener. They pounded all the ingredients together until it attained a paste-like consistency. They baked the mixture, cooled and served to provide athletes with the energy they need to compete. This was known as the birth of the cheesecake.
The Roman Empire then conquered Greece and acquired the divine treat and spread it throughout Europe and any territory they occupied. Since then, the basic cheese, flour and sweetener, was replaced with whatever ingredient native to the land that adopted the cheesecake recipe. The usual white Greek cheese was replaced by ricotta and mascarpone by the Italians, Neufchatel by the French, quark cheese by the Germans and cream cheese by the Americans. Eventually, this monumental event in culinary history paved the way for several different styles in creating the cheesecake.
The History of Cheesecake
Many people would agree that the best birthday cake is the cheesecake. There are others who cannot imagine a world where cheesecake is not created. Nothing compares to having a delicious dairy treat every once in a while – almost everyone loves a slice of cheesecake.
Cheesecake and the Ancient Greek
Many believe that cheesecake originated as a New York City delicacy somewhere around the 20th century. Surprisingly, Ancient Greeks have been creating cheesecake for thousands of years before any American even tried to put their hands – and mouth- on the delicious indulgence. There are several publications indicating that cheesecakes were first created during the seventh and eighth centuries B.C. right on the island of Samos in Greece.